![]() Buy the taco buy the t-shirt dribble the hot sauce on the t-shirt. The ground beef’s subtle season-ing kicks ass all over Lawry’s the shredded lettuce, compacted into the surprisingly delicate shell, is fresh and crisp the pile of shredded cheddar is perfectly sharp. Some folks like burritos or the taco burger, but I need that essential interplay between crispy shell and savory filling. ![]() The menu’s tiny: ground beef tacos, tostados (note the retro spelling), burritos, and a taco burger. With an aesthetic straight out of The Jetsons or a Shag painting, the SF Valley corner location is worth a visit just to check out the sign. Maybe at Taco Bell or Del Taco, or maybe during a family “taco night,” where mom would shred lettuce and chop tomatoes, dump the Lawry’s seasoning into a pan of simmering ground round, break out the box of Old El Paso shells, and say “go.” It’s an icon that no amount of char-grilled fresh-Mex can ever throw down, and its apotheosis is Henry’s Tacos. ![]() If you’re of a certain age, it was probably the first Mexican food you ever had.
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